Warm Oriental Duck And Mango Salad

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This recipe is one of ainsley harriott's and is great for the summer. The mixture of duck and mango is fabulous.

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Steps

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Slice the duck into 1 cm wide strips and toss with the five spice.

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Heat the oil in a wok or frying pan and stir-fry the duck for 2 minutes , or until nicely browned but still pink in the middle.

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Transfer to a large bowl and stir in the combined dressing ingredients.

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Set aside to cool to room temperature.

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To serve- combine the salad leaves with the mango , beansprouts and duck mixture.

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Top with the onion , mint and sesame seeds.

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Ingredients

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duck breasts, five-spice powder, sunflower oil, lime juice, fish sauce, soy sauce, clear honey, baby salad leaves, mango, bean sprouts, spanish onion, mint leaf, sesame seeds