Not Quite Traditional Tourtiere But Almost Ingredients:
ground beef, ground pork, ground veal, onions, celery, potatoes, garlic cloves, whole cloves, allspice, oregano, pepper, beef bouillon, cumin, red wine, bovril powder, vanilla, pastry for double-crust pie
Osso Bucco Ingredients:
olive oil, flour, salt and pepper, veal shanks, butter, onions, carrot, celery, garlic, orange zest, lemon zest, white wine, chicken stock, chopped tomatoes, salt, thyme, basil, bay leaf, parsley, pepper, garlic cloves, lemon, zest of
Osso Bucco For The Crockpot Ingredients:
garlic clove, onion, carrots, parsley, rosemary, dried oregano, dried sage, diced tomatoes, tomato paste, lemon, zest of, olive oil, flour, kosher salt, ground black pepper, veal shanks, dry white wine, anchovy paste
Osso Buco Milanese Ingredients:
flour, salt and pepper, veal shanks, olive oil, butter, carrots, onion, celery, garlic, bay leaves, fresh marjoram, fresh parsley, lemon, rind of, dry white wine, italian plum tomatoes, chicken broth, lemon zest, garlic clove
Osso Buco With Balsamic Onions Ingredients:
onions, dry white wine, sugar, dried thyme, black pepper, balsamic vinegar, veal shanks, fat-free low-sodium chicken broth, crushed red pepper flakes, tomatoes with basil, garlic cloves, tubetti pasta, cannellini beans, fresh basil, lemon zest
Osso Buco With Gremolata Ingredients:
unsalted butter, olive oil, veal shanks, all-purpose flour, onions, carrot, celery rib, garlic cloves, marjoram, basil, thyme, italian tomatoes, tomato paste, dry white wine, chicken stock, lemon zest, bay leaf, parsley