Not Quite Traditional Tourtiere But Almost
My husband being from quebec, loves tourtiere. i learned to make it from a traditional recipe and eventually added my own throw ins. he loves it.
Steps
Pre-heat oven to 375 degrees.
Crumble and brown meats in large stock pot on stove over medium heat.
Add all the rest of the ingredients except pie dough of course , and simmer three hours , adding water or wine to keep moist as necessary.
Arrange pie crusts in pie pans.
Pour filling into crusts.
Cover with pie tops and vent.
Bake in oven for 40-60 minutes.
Ingredients
ground beef, ground pork, ground veal, onions, celery, potatoes, garlic cloves, whole cloves, allspice, oregano, pepper, beef bouillon, cumin, red wine, bovril powder, vanilla, pastry for double-crust pie