Osso Buco Milanese

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I found this recipe in the aces best of bridge cookbook. It's easy and tasty.

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Steps

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Combine flour , salt and pepper in a plastic bag.

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Add veal shanks and coat with flour mixture.

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Heat oil in a large skillet and brown veal on both sides.

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Remove veal from skillet , reduce heat and add butter , carrots , onion , celery , garlic , bay leaves , marjoram , basil , parsley and lemon rind.

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Saute for 5 minutes.

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Add wine and continue cooking for 5 minute more.

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Stir in tomatoes and broth.

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Place veal in a casserole with the sauce and bake , covered , at 325 for 2 hours.

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Garnish with gremolata.

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Ingredients

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flour, salt and pepper, veal shanks, olive oil, butter, carrots, onion, celery, garlic, bay leaves, fresh marjoram, fresh parsley, lemon, rind of, dry white wine, italian plum tomatoes, chicken broth, lemon zest, garlic clove