Marinated Boneless Venison Loin
This was like tenderloin beef, very tender
Steps
Place the meat in a glass dish and pour the cooled marinade over it.
Cover and refrigerate for 2 hours.
Remove the meat from the marinade and dry on paper towels.
Heat the oil in a frying pan over high heat.
Add the meat and fry it quickly for 2-3 minutes on each side.
Serve immediately on heated plates.
Marinade------------.
Place the water , bay leaf , onion and thyme , in a pan , bring to boil.
Lower heat and simmer for 5 minutes.
Cool slightly and add the red wine , then cool the marinade in the fridge.
Ingredients
venison loin, cooking oil, water, bay leaf, onion, thyme, red wine