Marinade For Venison Backstrap

I made my very first backstrap tonight, and it was magnificent! I searched all over for a nice marinade, and took a little from a whole bunch of different recipes to make this simple, flavorful marinade. We also painted it over some fresh veggies and grilled them along with the venison. This marinade will also work well with pork loin, chicken, or fish. After marinating, we wrapped the backstrap in bacon and grilled it. Yummmmm.

Steps

Mix all ingredients together , stir well to dissolve the cornstarch.

Marinate meat for four hours at least.

Overnight would be even better.

Be sure to brush marinade over meat while it is grilling.

Enjoy !.

Ingredients

sesame oil, balsamic vinegar, cornstarch, soy sauce