Marbled Mashed Potatoes
From the beverly lewis amish heritage cookbook""
Steps
Cook potatoes in separate pots until soft enough to mash.
Drain , saving 3 / 4 c cooking water from each potato pot.
Mash potatoes and sweet potatoes , adding 4 oz cream cheese to each.
Add cooking water , salt and pepper to taste.
Spoon potatoes , alternating each kind into shallow 2 and 1 / 2 quart microwave safe dish.
Lightly mix with.
Either bake at 350 degrees , covered for 40 minutes to 1 hour , or microwave on high for 8 minutes.
Potatoes can be refrigerated for up to 2 days.
Ingredients
sweet potatoes, white potatoes, cream cheese, salt and pepper