Mango Ginger Sorbet Ice Cream Maker
_recipezaar_ has turned me into an ingredient scavenger. ;-) seriously - when shopping, if i spy an unusual-to-me ingredient, i buy it (in this case the mango puree in the freezer case). then comes the task of finding ways to use it. this simple recipe was adapted from a daisy martinez episode aired on pbs. cook time includes 3 1/2 hours freeer time.
Steps
Dissolve the sugar in the water.
Stir in the mango puree , lime juice , and ginger.
Pour into ice cream maker and freeze according to the manufacturers instructions.
Scrape into a container , seal tightly and let firm up in the freezer for about 3 hours before serving.
Ingredients
water, sugar, mangoes, lime, juice of, gingerroot