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Recipe Tags: Time To Make Course Main Ingredient Preparation 5 Ingredients Or Less Very Low Carbs Main Dish Soups Stews Seafood Easy Chowders Lobster Dietary One Dish Meal Low Carb Low In Something Shellfish 4 Hours Or Less

Maine Lobster Stew

Real maine lobster stew has lobster, butter, milk, the roe and tomalley (if there is any), and the reserved liquid from the lobsters. it does not have a whole bunch of other stuff in it. if you make it the maine-way, you will think that you are there sitting on the wharf eating. make it a day ahead to enhance the flavor of the stew.

Steps

Boil the lobsters for about 18 minutes.
Place cooked lobsters on several platters to cool and catch the juices.
After they are cool.
Pick the meat from them.
Remove the tomalley and the roe if it is found.
After all the meat is picked out , saute the tomalley and roe in 2 tablespoons butter in a heavy cooking pot for three minutes.
Add more butter and some of the lobster meat into the pot.
Repeat this until all the lobster meat has been sauted for five to ten minutes.
Add the cream , the reserved lobster juice from the platters , and the milk.
Simmer but do not boil uncovered on low heat for an hour or two.
Add salt and pepper to taste', make this a day ahead to enhance the flavor and you'll be glad you did"]".

Ingredients

lobsters, butter, heavy cream, whole milk, salt and pepper