Bagels Ii
Steps
In large mixer bowl , combine yeast and 1 3 / 4 cups of flour.
Combine water , sugar and salt.
Add to yeast mixture.
Beat at low speed of electric mixer for 1 / 2 minute , scraping sides of bowl constantly.
Beat 3 minutes at high speed.
By hand , stir in enough of the remaining flour to make a moderately stiff dough.
Turn out on lightly floured surface and knead until smooth , 5 to 8 minutes.
Cover , let rest 15 minutes.
Cut into 12 portions and shape into smooth balls.
Punch a hole in center of each with a floured finger.
Pull gently to enlarge hole , working each bagel into uniform shape.
Cover , let rise 20 minutes.
In large kettle combine 1 gallon water and 1 tablespoon sugar.
Bring to a boil.
Reduce temperature to a simmer.
Cook bagels 4 or 5 at a time , for 7 minutes , turning once.
Drain and place on ungreased baking sheet.
Bake in 375 degrees oven for 30 to 35 minutes.
Ingredients
active dry yeast, all-purpose flour, water, sugar, salt