Low Carb Mini Cheesecakes

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A good recipe when you want a little something sweet when you are on a low carb diet. You can freeze them and take them out when the craving hits you. The chill time added into the preparation time.

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Steps

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Preheat oven to 325 degrees.

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Combine cream cheese , splenda and vanilla until smooth.

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Add eggs one at a time , beating until smooth.

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Spray cupcake pan with cooking spray.

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Fill each cupcake hole 3 / 4 full.

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Set cupcake pan in a jellyroll pan or any other pan that is large enough for the cupcake pan to sit in.

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Fill jellyroll pan about half with water.

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Bake for 30 minutes.

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Let sit until cooled.

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Chill in refrigerator for about 1 hour or so.

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If you would like to freeze it , just put cool pan into freezer.

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When it freezes , you can just pop them out of the pan and put them into a ziplock bag then back into the freezer.

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Ingredients

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cream cheese, eggs, splenda sugar substitute, vanilla extract