Bacon Egg And Simply Potatoes Hashbrown Bake 5fix
5-ingredient fix contest entry. This recipe is super simple, can be made ahead of time, and tastes great. I first tasted this at a pot-luck lunch at work years ago. Over the years i have added bacon and increased the cheese, making it even better than the original. Multi-purpose dish, can be used as a main dish or side dish. Can also be served at breakfast, brunch, lunch, or even dinner.
Steps
Heat oven to 350f spray 11x7 glass baking dish with nonstick cooking spray.
Add 1 bag simply potatoes hashbrowns.
Next , layer crumbled bacon on top of potatoes.
Crack eggs , 1 at a time and evenly spaced , across top of potatoes and bacon.
Poke yokes with a fork.
Spread 2 cups grated cheddar cheese evenly over top.
Pour 1 1 / 2 cups half and half over casserole.
Cover with foil and bake for 1 hour , remove foil and bake for additional 15 minutes or until cheese begins to bubble and turn lightly brown.
Remove from oven , let sit for 5 minutes and serve.
Ingredients
simply potatoes shredded hash browns, eggs, half-and-half, monterey jack and cheddar cheese blend, bacon