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Bacon Wrapped Pork Chops With Bbq Sauce

Absolutely delicious take on pork chops. The chops really benefit from the bacon, making them moist and flavorful. You can also do on the grill if you prefer.

Steps

Preheat oven to 400f.
On work surface layer slices of bacon side by side.
Place each chop on 2 pieces of bacon.
Season with salt and pepper.
Slather the chops with barbeque sauce.
Flip the chops and slather the other side as well , until barbeque sauce is used up.
Lay a sprig of rosemary on each chop.
Wrap bacon slices tightly around each chop.
Prepare broiler pan , by spraying surface with cooking spray.
Bake for 30 to 35 minutes until a meat thermometer inserted in thickest part of the meat should register about 150f.
Turn oven to broil and broil on each side until bacon is crisp.
Let chops rest for a few minutes.
Remove rosemary sprigs before serving.
If desired , serve with additional warmed barbeque sauce.

Ingredients

boneless pork chops, barbecue sauce, bacon, fresh rosemary, salt & freshly ground black pepper