Bacon Wrapped Chicken With Sour Cream Sauce

Good and simple dish.

In a bowl , mix cream of chicken soup and sour cream.

Set aside.

Wrap 1 raw chicken breast with 2 pieces of raw bacon.

Continue to do this 3 more times and place in a 9x13-inch baking dish.

Pour soup and sour cream mixture on top of bacon-wrapped chicken , making sure all the chicken is covered.

Bake uncovered at 400f for 1 hour.

Serve with baked or mashed potatoes.

Use leftover cream sauce over potatoes.

boneless skinless chicken breasts, bacon, cream of chicken soup, sour cream