Holiday Rush

☰ Menu
Recipe Tags: Time To Make Course Preparation For Large Groups Low Protein Healthy 5 Ingredients Or Less Jams And Preserves Condiments Etc Easy Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Healthy 2 Low In Something Number Of Servings 4 Hours Or Less

Lime Marmalade

We have three lime trees so i am constantly looking for recipes involving limes, i came across this one for lime marmalade and everyone just loves it!!!

Steps

Wash limes thoroughly , dry.
Using sharp knife , slice as finely as possible.
Retain any juice from limes.
Remove seeds.
Place sliced limes , any reserved juice and water in china , glass or plastic basin , cover , stand overnight.
Next day , pour lime mixture into large boiler , bring to boil , reduce heat , simmer covered for 30-45 mins or until rind is tender.
It is important to cook fruit gently at this stage.
Remove lime mixture from heat.
Using measuring jug , measure mixture into large basin , return lime mixture to large boiler.
Allow 1 cup sugar for each 1 cup of measured lime mixture.
Place sugar in large baking dish , place in slow oven for 10 minutes , stir several times.
Bring lime mixture to boil , add sugar all at once ,.
Stir until sugar is dissolved completely do not allow to boil again until this happens.
Do not stir after marmalade boils.
(it is important , once sugar is added that there is not too much mixture in the boiler.
It should not be more th.

Ingredients

limes, water, sugar