Lemon Lime Poke Cake

Prep time includes the baked cake and chilling time.

Place cake layers , top sides up in 2 clean 9-inch round cake pans.

Pierce layers all over with a fork.

Stir 1 cup boiling water into each flavor of jello for 2 minutes until dissolved.

Carefully pour lemon jello over 1 cake layer and lime jello over the other layer refrigerate for 3 hours.

Dip bottom of cake pan in warm water for 10 seconds to loosen cake.

Unmold onto serving plate.

Spread about 1 cup of cool whip over the top.

Unmold the other layer and place on top of the first layer.

Frost with remaining cool whip.

Keep refrigerated.

white cake layers, boiling water, lemon jell-o gelatin, lime jell-o gelatin, cool whip