Jeni's Chocolate Ganache

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I named this for my sister-in-law, jeni, after our misadventures making ganache. The recipe actually comes from the pillsbury cookbook. It's the easiest recipe ever, and is delicious, too! I always put it on my birthday cake. Cook time is chill time.

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Steps

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In a small saucepan , over low heat , combine chocolate and cream.

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Mix and melt together , until chocolate is completely melted , and mixture is smooth and creamy.

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Remove saucepan from heat and stir in butter.

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Refrigerate 1-1 / 2 hours , or until cold , stirring every now and then.

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With wooden spoon or mixer , beat mixture until thick and creamy , and of desired spreading consistency.

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Ingredients

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semisweet chocolate, heavy whipping cream, butter