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Recipe Tags: Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American 5 Ingredients Or Less Main Dish Beef Vegetables American Oven Easy Beginner Cook Meat Steak Asparagus Equipment Presentation Served Hot 3 Steps Or Less 4 Hours Or Less

Bacon Beef Wrapped Asparagus And Goat Cheese

I threw this together tonight in a last minute what's for dinner" moment. even my son who doesn't like asparagus liked this recipe. serve this with a couscous salad and some warmed flat bread for a tasty mediterranean style dinner."

Steps

Tenderize steaks with a meat tenderizer.
Rub steaks with your favorite steak seasoning.
Lay out flat on cookie sheet and drizzle heavily with balsamic vinegar.
Cover and marinate for 30 minutes.
Trim asparagus to 4-5 inches in length.
Divide steaks into 3 oz pieces , large enough to hold approx 3 asparagus spears each.
Divide goat cheese into 1 / 2 ounce servings.
Place 3-4 trimmed asparagus spears and 1 / 2 oz of goat cheese in center of each steak.
Roll steak to seal in asparagus and cheese.
Wrap each beef roll with 1-2 slices of uncooked beef bacon.
Place toothpick through seam to help hold bacon on while cooking.
Place wrap , seam side down , on broiler pan.
Bake in oven on 350f for 30 - 35 minutes.

Ingredients

sirloin tip steaks, goat cheese, beef bacon, asparagus spears