Italian Venison

Italian venison is my take on a recipe i found using beef. It is convenient and delicious. Can serve on sub rolls.

Place chuck roast in crock pot.

Pour bottled dressing , and remaining ingredients over top.

The roast needs to be covered.

I sometimes slice the roast in two pieces to make it easier to cover.

Cook on low 8 to 10 hours.

Take meat out of crock pot and shred with fork.

Put meat back in crock and stir.

Serve on sub rolls or hamburger buns.

This is also a good low carb dish just skip the buns.

I eat this on low carb tortillas.

venison chuck roast, italian salad dressing, soy sauce, garlic cloves, onion