Italian Sausage Potato Quiche 5fix

5-ingredient fix contest entry. this delicious and versatile quiche is perfect for either breakfast, lunch, or dinner!!

Preheat oven to 375 degrees f.

Bake the pie crust for 15 minutes , until lightly golden.

Remove from oven.

While the pie crust is baking , heat a large nonstick pan over medium-high heat.

Crumble the sausage into the pan and cook for 5 minutes.

Add the potatoes and cook for an additional 10 minutes , until the potatoes are tender.

In a bowl , whisk together the eggs and cream.

Add the sausage / potato mixture and stir to combine.

Pour into the pie crust and bake for 40 - 45 minutes , until the eggs are set.

Remove from the oven and slice into wedges.

9-inch pie shell, italian sausages, simply potatoes diced potatoes with onion, eggs, heavy cream