Baby Red Potatoes With Garlic And Parsley
Fantastic side dish, good with just about any entree, and very easy to make.
Steps
Preheat oven to 375 degrees.
Grease a 2 quart casserole dish.
Scrub potatoes , chop into halves or quarters , depending on size of potato.
Place in casserole dish.
Cut butter into pats.
Place randomly around top of potatoes.
Sprinkle with parsley.
Sprinkle with garlic.
Bake , uncovered , at 375 degrees for about 10 minutes.
Stir.
Cover.
Continue baking at 375 for about an hour , or until the potatoes are tender , stirring a couple more times during baking.
Ingredients
baby red potatoes, garlic, dried parsley, butter