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Recipe Tags: Time To Make Course Main Ingredient Cuisine Preparation Occasion For Large Groups Healthy 5 Ingredients Or Less Pancakes And Waffles Breads Breakfast African Easy Low Fat Vegetarian Moroccan Grains Stove Top Dietary Low Cholesterol Low Saturated Fat Comfort Food Inexpensive Healthy 2 Low In Something Pasta Rice And Grains Brunch Taste Mood Savory Sweet Equipment Number Of Servings 4 Hours Or Less

Ayaou M Semmen

This is a moroccan flaky flat almost crepe like bread. Best eaten warm it is well loved here for breakfast with butter, sugar, honey, cinnamon, ground almonds or a combination of these. As street food it is nearly always delicious and made at home is even better! We also stuff these with sweet mixtures such as roughly ground almonds and sugar or honey and love them stuffed savory with onions, parsley, tomato and if i have any, leftover crumbled hajar's zweena beef kefta or a combination. The beef is certainly not obiligatory!! Be careful to oil, oil, oil, your hands and surfaces well! i have worn m'semmen many times due to lack of oil. I can still remember the smile on mohamed's face when i told him that i made m'semmen long before coming to morocco. For more info, visit the african forum where i have a column and others make wonderful contributions! c.2005

Steps

Make a well in the center of the flour , place the salt in the well and add the water small amounts at a time.
Knead well to form a very smooth dough.
Using well oiled hands , make balls the size of a tangerine and place them on an oiled surface.
Counter top , table , marble block etc.
Spread out the balls one by one with the palm of your oiled hand stretching the dough gently in all directions until it is very thin.
Fold in the 4 sides to form a square approximately 3-4 inches in size.
Cook briefly in a well buttered skillet on both sides until lightly browned.
Served with honey or sugar these are a wonderful breakfast or snack.
We also stuff them before folding with sweet mixtures such as ground almonds and sugar or with onions , parsley , and spices.
Meat can be added as well.
We like to stuff them with my precooked kefta but always with onions , parsley and tomato , fresh thinly sliced then diced tomato , pounded tomato or a small bit of tomato concentrate.
If stuffing.

Ingredients

flour, salt, water, butter, vegetable oil