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Recipe Tags: Time To Make Course Main Ingredient Cuisine Preparation For 1 Or 2 Very Low Carbs Main Dish French European Stove Top Dietary Low Sodium High Protein Low Carb Wild Game High In Something Low In Something Meat Rabbit Equipment Number Of Servings 4 Hours Or Less

Lapin A La Cocotte French Rabbit Stew

Rabbit is truly delicious and very lean - yet rich-tasting. This is a delicious preparation with bacon and red wine and tastes best with mashed potatoes or buttery egg noodles. It doesn't take long to prepare, but long slow cooking does make it even better.

Steps

In a large skillet or medium-sized dutch oven , cook bacon until done.
Remove bacon with a slotted spoon and reserve for another use.
In the bacon drippings , cook the onion and garlic until transparent.
A.
Dd the rabbit pieces and saute over medium heat until rabbit is golden.
Sprinkle on the flour and continue to brown rabbit for another 5 minutes or so , then add the beef broth , red wine , thyme , parsley and bay leaves.
Cover and simmer over low heat for about an hour , adding more broth if necessary.
Salt and pepper to taste.
Serve with mashed potatoes or buttered egg noodles.

Ingredients

rabbit, bacon, onions, garlic cloves, flour, beef broth, red wine, dried thyme, dried parsley, bay leaves, salt and pepper