Konijn Met Bier Belgian Style Rabbit

Always a favorite way to serve rabbit in belgium, using the popular kriek or cherry beer. Also served with french/belgian fries.

Brown the rabbit pieces in the fat.

Sprinkle a little sugar over all and add all ingredients except the bread and mustard.

Cover with lid and let simmer until rabbit is tender.

Spread mustard on slice of bread.

Take rabbit pieces from sauce and lay bread slice in sauce and stir until sauce is thickened.

Serve with fries and applesauce.

rabbit, fat, onion, carrots, apple, smoked bacon, water, dark beer, salt, thyme, sugar, bay leaf, bread, mustard