Kato's Tender Roast Venison

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One of those dishes that tastes as good as it smells. Cook roast 20 minutes per pound for medium rare, remember to baste often during roasting to ensure a tender roast.

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Steps

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Preheat oven to 500 degrees trim fat from roast , wipe down with damp cloth.

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Put venison in roasting pan and sear in 500 degree oven for 5- 10 minutes.

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Reduce heat to 425 degrees.

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Arrange bacon slices over roast.

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Roast uncovered in 425 degree oven for 30- 40 minutes.

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Remove bacon.

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Combine all remaining incredients and pour over roast.

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Remember to baste frequently during roasting.

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Cover loosely with foil and cook 1 hour longer.

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Ingredients

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venison roast, bacon, beef consomme, apple cider, red wine, lemon juice, garlic, onion, cranberries, salt, pepper, thyme