How To Freeze Fresh Corn

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I developed this way to freeze corn when other methods came out watery, mushy or tasteless. the butter puts a seal around the kernels the lets it keep crunch and the flavor in. i do about 2-3 batches per year and it keeps me through to next season. number of ears will vary depending on size.

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Steps

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Bring water and salt to a slow boil , cook corn in batches , boiling for 4 minutes each batch.

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Transfer cooked ears to a dish towel , allow to drain and cool until easily handled.

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Using an angel food cake pan , place ear on center and begin cutting kernels off so they fall into the pan.

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Then angle knife slightly to get the small bits out of the ears.

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Repeat until pan is full or all ears are cut.

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Pour butter over kernels and mix well.

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Put about 2 cups of corn into individual bags.

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Squeeze all the air out , seal then push to flatten each bag.

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Freeze flat on a cookie sheet to keep each bag flat , then stack to store in freezer.

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Corn will be good for up to a year , to use , defrost in the microwave and serve.

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Ingredients

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corn on the cob, butter, water, salt, ziploc bags