Hot Sticky Wings
Found on sandra lee!!
Steps
Light broiler.
Line a baking sheet with aluminum foil.
Set aside.
Rinse wings with cold water and pat dry with paper towels.
Place wings on baking sheet skin-side up.
Broil wings for 8 to 10 minutes while preparing sauce.
Place wings in the crock of 4 quart slow cooker.
In a bowl , stir to combine remaining ingredients.
Pour over wings and stir to coat.
Place lid on slow cooker and cook on high setting for 2 1 / 2 to 3 1 / 2 hours.
Ingredients
chicken wings, apricot-pineapple preserves, chipotle chili seasoning, ketchup, jalapeno