Hot Ginger Tea With Cinnamon

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According to gourmet magazine, this tea soothes and refreshes after a big meal. This was taken from a korean menu. Brew a pot whenever you feel a little under the weather. Nibbling on the pine nuts as you sip the hot tea helps soften it's strong flavors.

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Steps

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Simmer water , ginger , and cinnamon sticks in a pot , covered , 1 hour.

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Strain through a sieve into cups and garnish each serving with 3 pine nuts.

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Serve with honey.

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Tea can be made 8 hours ahead and chilled.

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Reheat before serving.

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Ingredients

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water, ginger, cinnamon sticks, pine nuts, honey