Hot Sticky Venison Ribs With Brew Berry Bbq Sauce

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Another favourite from ted reader, king of the q!!

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Steps

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In medium bowl , combine cajun seasoning & salt.

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Rub ribs with spice mixture , pressing the spices into the meat to adhere.

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Lay onion & jalapenos in the bottom of a roasting pan , top with ribs and add ale.

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Cover & braise / roast in a preheated 375f oven for 1 - 2 hours , until meat is tender & bones can be easily pulled from the meat.

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Mash half the berries , then whisk together with the butter , brown sugar , honey , hot sauce , bbq sauce and salt & pepper to taste.

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Set aside for basting.

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Remove ribs from pan & discard braising liquid.

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Grill ribs at medium-high , basting liberally with the sauce , for 8 10 minutes per side.

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Remove from grill , slice between bones & serve with extra sauce.

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Garnish with remaining blueberries.

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Ingredients

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cajun seasoning, kosher salt, racks venison side ribs, onion, jalapeno peppers, ale, blueberries, butter, brown sugar, honey, hot sauce, barbecue sauce, salt, pepper