Horse Meat Tripe And Spinach Stew From Kazakhstan

No, i'm not kidding. Horse meat is very popular in kazakhstan, and this recipe is really good. Honest!!

Cut the horse meat into serving sized pieces sautee until brown.

Halfway through frying , add chopped onion , liver , heart , and continue frying.

When done , pour 2 cups broth into the pot.

Add washed tripe , bay leaves ,.

Spinach , salt , pepper , paprika , dill , and cumin.

Bring to a boil , then lower heat and cover.

Let simmer for 1 hour.

Stew should be thick.

Remove bay leaves and serve over fresh kale.

horse meat, tripe, liver, beef heart, spinach, vegetable oil, onions, salt, bay leaves, fresh dill, paprika, cumin, broth, fresh kale