Honey Almond Butter

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This recipe is credited to pat hockett in wrangell, alaska and was printed in the february/march 2006 taste of home magazine. it sounds like a simple way to add excitement to fresh baked bread, muffins or cereal.

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Steps

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In a small mixing bowl , cream the butter , honey , brown sugar and extract until light and fluffy.

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Transfer to a bowl with a tight fighting lid and refrigerate until chilled.

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If you prefer , you can place the creamed butter mixture on a sheet of plastic wrap.

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Roll into a log and refrigerate until chilled.

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Unwrap and slice as desired or place on a butter dish.

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Ingredients

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butter, honey, brown sugar, almond extract