Honey Garlic Duck Fried Rice

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Get more duck for your dollar by featuring it in this delicious fried rice also loaded with an abundance of yellow and green veggies - and plenty of garlic! Prep time includes marinating duck breast; cook time includes 45 minutes of cooking rice.

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Steps

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In a plastic zipper bag , combine cubed duck breast with soy sauce , hoisin sauce and 2 sliced garlic cloves.

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Marinate in refrigerator at least 2 hours.

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Prepare brown rice: in a large saucepan , cook 2 minced garlic cloves in vegetable oil until golden.

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Add rice and saute until aromatic , then add broth.

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Bring to a boil then reduce heat and cover.

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Simmer on low heat for 45 minutes or until rice is tender and liquid is absorbed.

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While rice is cooking , shred the yellow squash.

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Drain baby corn.

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Slice green onions.

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Scramble eggs in 1 tablespoon vegetable oil and set aside.

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And steam pea pods and chopped bell pepper together for 1 minute.

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In a large skillet over medium heat , heat 2 tablespoons vegetable oil and cook cubed marinated duck with the marinade and green onions for 10 minutes.

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Add cooked rice and raise heat a bit.

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Cook , stirring constantly until marinade is thickened , about 10 more minutes.

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Stir in honey , soy sauce , sesame oil and garlic powder.

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Cook another.

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Ingredients

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boneless skinless duck breasts, soy sauce, hoisin sauce, garlic, vegetable oil, chicken broth, brown rice, green onions, chinese pea pod, summer squash, yellow bell pepper, baby corn, eggs, honey, sesame oil, garlic powder