Homemade Ale

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This seems to be a very simple recipe for making beer. It takes about 4 weeks total until it's ready. Some reviewers (although they have not made 'this' recipe, have offered some very helpful tips and is worth reading). Put here for safe-keeping.

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Steps

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In a large , non-reactive stock pot , add malt syrup and water.

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Add hops.

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Bring to a boil.

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Reduce heat to a simmer and boil for 1 hour , stirring often.

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Cool then strain the hop mixture through a funnel , into a sterilized 7 gallon fermenting tank.

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Add the water and yeast.

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Seal the top with a stopper.

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Ferment for 1 1 / 2 weeks.

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Strain the beer.

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Bottle and age for another 2 to 3 weeks.

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Ingredients

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malt syrup, water, hop, dry yeast