Home Style Pear Sauce
Steps
Combine pears , water and lemon juice in a heavy bottomed 8-quart pan.
Bring to a boil , stirring often.
Reduce heat , cover and simmer until soft , stirring often.
Add sugar and cinnamon , bring to a boil.
If too chunky put it thru a food mill.
Fill prepared hot jars with hot sauce , leaving 1 / 2-inch headspace.
Gently run a narrow nonmetallic spatula between sauce and jars to release air bubbles.
Wipe rims clean.
Top with hot lids , then firmly screw on bands.
Process in boiling water bath for 15 minutes for pints , 20 minutes for quarts.
You may want to change the amount of sugar depending on your taste.
Ingredients
bartlett pears, water, sugar, lemon juice, ground cinnamon