Hazelnut Meringues
Another ainsley harriott recipe. He gives it as something to do with leftover egg whites from recipe #264651. The original recipe says that it takes just over an hour, but i make big meringues which really take closer to three!!
Steps
Beat the egg whites until stiff , add caster sugar and beat the mixture until glossy.
Add brown sugar and beat again for 1 minute then fold in ground hazelnuts.
Spoon on to a lightly oiled baking sheet and bake in a cool over for just over an hour until they are crisp.
Ingredients
egg whites, caster sugar, light brown sugar, ground hazelnuts