Aunt Romadene's Beef Brisket
Very, very easy to make and turns out wonderfully tasty. Aunt romadene gave me this recipe about 30 years ago after i had it at her house and loved it!!!
Steps
Mix the last four ingredients and pour over the brisket in a baking pan.
Cover with foil and bake at 300 degrees f for 3-4 hours.
Ingredients
beef brisket, worcestershire sauce, catsup, brown sugar, prepared mustard