Hamentashen Dough
Found this recipe at jewishcuisine.net
Steps
Have butter and cheese at room temperature.
Cream butter and cheese together until light and fluffy.
Stir in flour , and mix to blend.
Wrap and chill dough for 3 hours.
Roll on pastry cloth or board that was sprinkled with powdered sugar.
Cut dough into 3 inch circles.
Fill and shape , and bake on greased cookie sheet at 375 degrees for 30 minutes or until brown.
Ingredients
butter, flour, cream cheese, powdered sugar