Hamburger Venison Sandwich Meat
Wonderful flavor, not too spicy. Keeps for a week or two in the fridge, or freeze it for later.
Steps
Mix spices and salts into meat and shape into 2- 3 rolls.
Wrap in two layers of plastic wrap and once in foil.
Boil for approx 1 hr.
On medium high heat.
Ingredients
hamburger, morton tender quick salt, mustard seeds, garlic salt, onion salt, liquid smoke, whole black peppercorn, water