Hamburger Venison Sandwich Meat


Wonderful flavor, not too spicy. Keeps for a week or two in the fridge, or freeze it for later.

Steps


Mix spices and salts into meat and shape into 2- 3 rolls.
Wrap in two layers of plastic wrap and once in foil.
Boil for approx 1 hr.
On medium high heat.

Ingredients


hamburger, morton tender quick salt, mustard seeds, garlic salt, onion salt, liquid smoke, whole black peppercorn, water