Ham And Egg Pie
My brand new husband described this pie as his mother made it. I developed the recipe from his description and the entire family relished it throughout our 52 years of marriage.
Steps
Line pie plate with one crust.
Spread half of the ham across it.
Then spread the diced hard-boiled eggs on top of the ham.
Spread the other half of the ham on top of the eggs.
Pour the white sauce evenly over the ham and eggs.
Top with the second crust-- crimping the edges tightly and cutting vent holes.
Bake at 350 for about an hour , until the crust is golden brown.
Ingredients
hard-boiled eggs, ham, white sauce, yellow mustard, pie crust