Aunt Fran's Polish Kolaezki

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These were a big favorite growing up in chicago. When i moved up north" to wisconsin i discovered that kolache were made here with a raised dough. These are more of a sugar cookie or shortbread base."

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Steps

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Mix cream cheese and butter.

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Add flour until well combined.

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Roll into balls about the size of walnuts.

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Flatten with bottom of floured drinking glass.

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Make depression in center with floured shot glass.

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Fill indentation with desired filling.

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Bake at 375 degrees fahrenheit for 15 minutes.

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Sprinkle liberally with powdered sugar when cooled.

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Ingredients

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butter, cream cheese, flour, fruit filling, powdered sugar