Halloween Bones
These sweet bones are easy to make and look great on a plate with some cobweb and black spiders!!!!
Steps
Preheat oven to 250 degrees f.
Beat the egg whites until stiff , starting on a low speed and gradually on a higher speed.
Then start adding the sugar , a tablespoon at the time , keep beating until you have a thick and glossy meringue.
Line baking trays with paper.
Using a piping bag with a plain nozzle , pipe a straight meringue bone / line of approx 4 inch long , pipe 2 meringue balls at each end of the bone / line.
Take of any pointy bits meringue on the balls with a small knife or use scissors.
Bake the bones for 1 to 1- hours until they have dried out , let them cool on the paper.
If you like the bones to look more brittle , then mix in some chopped nuts.
The yield will depend on how large you make the bones and on the size of the nozzle.
Ingredients
egg whites, white sugar