Guinness Pub Pound Cake
Sandra lee's semi-homemade cooking.
Steps
Preheat oven to 350f spray a 9-inch loaf pan with non-stick cooking spray and dust with flour.
In a large bowl , use an electric mixer to beat together stout beer , vanilla extract , cake mix and eggs until smooth.
Pour into prepared pan.
Bake in preheated oven for 50-55 minutes or until tester comes out clean.
Cool for 10 minutes in the pan , then transfer to a wire cooling rack to cool completely.
Serve sliced pound cake with ice cream.
Ingredients
stout beer, vanilla extract, poundcake mix, eggs