Guinness Mustard
This comes from the march 2008 edition of bon appetit magazine. dh really liked this mustard on sandwiches. it needs to be refrigerated. the 2 hour cook time is the refrigeration time before use. other stouts would work in place of the guinness.
Steps
Mix together all ingredients in a small bowl until well blended.
Keep covered and refrigerate for at least 2 hours before use.
Ingredients
dijon mustard, guinness stout, shallot, golden brown sugar