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Recipe Tags: Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy 5 Ingredients Or Less Jams And Preserves Canning Condiments Etc Fruit American Southern United States Easy Low Fat Vegan Vegetarian Dietary Gifts Low Sodium Low Cholesterol Low Saturated Fat Healthy 2 Free Of Something Low In Something Taste Mood Sweet Presentation Served Cold Technique 4 Hours Or Less

Guava Jam

Cooking time approximate. from the southern chapter of the united states regional cookbook, culinary arts institute of chicago, 1947. while this recipe is written in an old-fashioned way, it is perfectly safe if processed using modern methods. if you are unfamiliar with these techniques, please go to http://www.uga.edu/nchfp/how/can_home.html for the current information.

Steps

Boil sugar and water until it spins a thread.
Halve guavas and remove pits.
Cook in a little water until soft enough to put through a sieve.
Strain and add to syrup.
Cook until thick.
Pour into hot sterilized jars and seal.

Ingredients

sugar, water, guavas