Grilled Pork Tenderloin With Pepper Jelly Glaze

Great over charcoal fire, gas grill, or in the oven

Combine apple juice , 1 cup of vinegar , 1 cup of pepper jelly in saucepan over medium heat.

Stir together until jelly melts.

Place pork in a large sealable bag and pour marinade over.

Seal bag and marinate in refrigerator 12-24 hours.

Prepare grill for indirect heat or preheat oven to 500 degrees.

Remove pork from marinade.

Reserve marinade.

Place pork tenderloin over drip pan and cover grill.

Grill about 1-1 / 4 hours or until a meat thermometer reads 150f , basting occasionally with reserved marinade.

Combine 1 / 4 cup vinegar and 3 / 4 cup pepper jelly in a bowl.

Coat tenderloin with jelly glaze for last 10 minutes of grilling.

Continue to cook until a meat thermometer reads 160f.

Let rest 10-15 minutes before slicing.

apple juice, apple cider vinegar, pepper jelly, pork tenderloin