Grilled Corn With Red Pepper Butter

Taken on food network

Place the butter , red peppers and paprika in a food processor and blend until smooth.

Add salt and pepper to taste.

Place the butter on a sheet of plastic wrap and roll into a cigar shape.

Place the butter into the fridge for 1 hour to set.

Preheat grill to 375f / 190c or medium high heat.

Drizzle corn with oil and season with salt and pepper.

Cook corn on the grill for 4 minutes or until corn turns a bright yellow.

Remove from heat and serve with a inch slice of the roasted pepper butter.

roasted red peppers, butter, paprika, salt and pepper, ears of corn