Grilled Chicken Pineapple Skewers


This is a combination of great tastes that go a long way. Everyone that i have had try them, go nut for them. Perfect for a picnic or what ever you like. Also, they are amazing reheated for lunch the next day!!

Steps


Cut your chicken in to 2 inch chunks & put to the side.
Slice your cored fresh pineapple into 2 inch slices& put to the side.
Wipe off the mushrooms to clean them ,.
In a large bowl , place all of the ingredients including the marinade , and mix together.
Cover the bowl with plastic wrap and place in refrigerator for about 45 minutes.
Run bamboo skewers through water just a little bit to get them wet so they do not burn.
Place the chicken , pineapple , and mushrooms on the skewers in any order you want.
You will grill them at about 400 or so degrees , when the chicken reaches 170 degrees inside , they are done !.
Serves well next to a good macaroni salad !.

Ingredients


chicken breasts, lawry teriyaki marinade with pineapple juice, fresh pineapple, baby portabella mushrooms