Gran Smith's Meat Roll 361cals Per Serve

I remember gran making it when i was a kid. Nice simple recipe, but o'so good.

Mix in bowl the mince , bacon and breadcrumbs.

Drop in the egg.

Mix well.

Put mixture in bowl or loaf tin.

Do not press down mixture too much to give a light texture to the roll.

Cover with greaseproof paper and tie with string.

Place in pan with enough water to come half-way up the container.

Steam for 2 1 / 2 hours , slowly.

See that the pan does not get dry.

Add boiling water when needed.

Leave to go cold before serving with a nice green salad.

Would also make a nice filling for sandwiches.

beef mince, breadcrumbs, salt, bacon, egg