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Recipe Tags: Time To Make Course Main Ingredient Preparation 5 Ingredients Or Less Very Low Carbs Main Dish Poultry Easy Dietary Low Sodium Low Carb Low In Something Meat Duck Whole Duck 4 Hours Or Less

Golden Roasted Duckling

This was printed on the back of the packaging for a king cole grade a duck i recently bought. Serve this with orange ginger sauce (recipe follows.)

Steps

Thaw duck overnight in refrigerator.
Remove giblets.
Wash and drain duck.
Pat dry inside and out with paper towels.
Sprinkle cavity with salt.
Quarter onion , coarsely chop celery and loosely stuff cavity.
Sprinkle skin with seasoned salt and pepper.
Pleace in preheated 325 oven for for 2 1 / 2 - 3 hours.
No need to baste.
Roast until skin is crisp and golden brown.
Leg should move freely.

Ingredients

duck, salt and pepper, onion, celery