Golden Mushroom Tempeh

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When i was a kid my mother used to make a recipe useing pork chops and campbell's golden mushroom soup. After a little playing around i came up with this very simple vegetized version of it that i'm very happy with! You can use any vegetarian golden mushroom soup (or non veggies can use campbell's) i make it with recipe #144809.

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Steps

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Steam your tempeh for about 20 minutes , then set aside in refrigerator until later.

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When tempeh is cool slice into 1 / 4 - 1 / 2 inch pieces.

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Melt butter in large skillet and brown tempeh on both sides.

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Remove tempeh to a plate and add soup to skillet.

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Heat to a low simmer.

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Now place your tempeh slices back in the pan and let simmer over low heat for about 5 minutes.

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Flip them and let simmer another 3-5 minutes.

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The soup should thicken up slightly.

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I like to eat this with a salad and some good crusty bread :o).

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Ingredients

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tempeh, condensed golden mushroom soup, butter, salt, pepper